Hate Cilantro? Blame Your Genes

New research indicates that your love (or hate) for cilantro depends on your genes. (Photo credit: Marnie Burkhart/Fancy/Alamy Images)

When it comes to the taste of cilantro in a spicy bowl of soup or wrapped up in a burrito, where do you stand? Do you find its taste refreshing? Or does it seem like you’re eating a mouthful of soap? This seemingly-benign herb elicits a love-hate relationship for many people. New research indicates that your genes may dictate your initial reaction to the flavor of this green herb.

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