Making Biology Relevant
When it comes to the taste of cilantro in a spicy bowl of soup or wrapped up in a burrito, where do you stand? Do you find its taste refreshing? Or does it seem like you're eating a mouthful of soap? This seemingly-benign herb elicits a love-hate relationship for many people. New research indicates that your genes may dictate your initial reaction to the flavor of this green herb. … Read More
The largest known arthropod is the Japanese spider crab, which can grow to more than 3.7 meters wide and weigh up to 18 kilograms.
Stammering speech, or stuttering, has traditionally been thought to be an indication of anxiety or stress. A large amount of evidence, however, has long supported the idea that it must have some genetic component. For instance, identical twins often both stutter, as do other family members. In 2008, scientists at the National … Read More
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