Yes, We Have No Bananas – The Demise of the Cavendish

Whether sliced into a bowl of cereal, split in two and served with ice cream, or peeled and eaten, the banana is a common part of the American diet. Americans eat more bananas annually than oranges and apples combined. Bananas are an excellent source of vitamins, including B6 and C, magnesium, potassium, and fiber. While Americans typically view bananas as a snack food, in other parts of the world, they hold a much more important nutritional role. In some areas of Africa, where more than 200 species of the fruit are grown, bananas account for 80% of consumed calories. However, the banana that you know and love a variety called the Cavendish is in danger of being wiped out by a catastrophic disease currently spreading across the globe.

bananas

The Cavendish variety accounts for nearly 100% of the bananas imported around the world.(Photo credit: Muellek Josef/Shutterstock)

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